ADVERTISMENT
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
EN
Ciencias, tecnología y medicina il y a 4 ans 2070
ADVERTISMENT
Descripción
This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.
The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent processes.
Presented across three parts, the authors offer a detailed account of the scientific basis and technological knowledge needed to understand agro-food transformation. From biological analyses and process engineering, through to the development of food products and biochemical and microbiological changes, the different parts cover all aspects of the control of food quality.
Abra la página siguiente para descargar el PDF.
ADVERTISMENT
Nota : Este documento digital es presentado por Phenomny Books. Está destinado para uso estrictamente personal y no puede venderse bajo ninguna circunstancia.
eBooks gratuitos similares
Download Our App
Pedir libros
Es 100% gratuito, solo envíenos el nombre del libro y se lo conseguiremos.
Derechos de autor
Si Phenomny Books® ha compartido su libro con derechos de autor o su información personal.Contáctenos para informarnos.. Recibirá una respuesta dentro de 3 días hábiles.
¡Muchas gracias por su comprensión!
ADVERTISMENT